Sample Holiday Menu
STARTERS
- Sweet Onion & Parmesan Pie
- Mushroom, Leek & Truffle Quiche
- Smoked Salmon, Potato & Comfit Shallot Quiche
- Poached Pear Salad With Blue Cheese & Champagne Vinaigrette
- Cucumber & Iceberg Lettuce With Tea Smoked Trout & Buttermilk Dressing
- Baby Spinach & Arugula With Candied Nuts & Satsuma Oranges, Raspberry Dressing
- Ricotta, Sage & Sweet Potato Shells Over Mixed Greens & Balsamic Dressing
- Split Pea Or Lentil Soup With House-Made Smoked Cured Pork
- Roasted Tomato, Fresh Mozzarella & Pine Nuts Pie
- Potato & Leek With Truffle Essence Soup
- Winter Squashes & Honey Soup
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SIDES & VEGETARIAN ENTRÉES
- Truffle Mashed Potatoes
- Candied Sweet Potatoes
- Amazing Chestnut Stuffing
- Mushroom & Pumpkin Risotto
- Russet Potatoes & Celeriac Mash
- Roasted Parsnip, Carrot & Potato Coins
- Honey Glazed Carrots With Roasted Garlic
- Balsamic Grilled Greens With Parmesan Shavings
- Buttermilk, Herbs & Roasted Garlic Mash Potatoes
- Roasted Portobello Mushrooms With Cherry Tomatoes & Parmesan Stuffing
- Braised Lentils With (Or Without) House Made Smoked Pork
- Double Stacked, Ricotta Stuffed Eggplant Parmesan
- Roasted Root Vegetable Sticks With Walnuts
- Almond & Raisin Basmati Rice Pilaf
- Butter & Rock Salt Mashed Potatoes
- Roasted Winter Squashes
- Mashed Sweet Potatoes
- Sautéed Green Beans
- Cheesy Polenta
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MAIN DISHES
- House-Made Italian Turkey Sausage With Mushrooms Wrapped In Puff Pastry
- Grilled Whole Capon Rooster With Honey & Ginger Marinade
- Rustic Style Capon Rooster With Root Vegetables & Alums
- Mouth Melting Beef Brisket With Cranberry-Ginger Jam
- Peppered Fresh Turkey With Spiced Apple Compote
- Slow Roasted Turkey With Wild Mushroom Gravy
- Roasted Pork Rack With Bacon & Cranberry Sauce
- Roasted Fresh Turkey With Honey & Rosemary
- Lemon Thyme & Rum Capon Rooster Cocotte
- Apple Stuffed Roasted Goose
- Goose A l’Orange
- Ginger Spiced Goose
- Smoke Chicken & Mushroom Cannelloni
- Roasted Fowl With Roasted Pumpkin Mole
- Sautéed Cod With Clementine & Jalapeño Salsa
- Veal Chop Parmesan With Sage & Ricotta Cheese
- Braised Lamb Shank With Olives, Lemon & Tomatoes
- Slow Roasted Leg Of Lamb On The Bone With Rosemary
- Roasted Cod Wellington In Puff Pastry & Mushroom Gravy
- Potato Crab & Lobster Cakes With Lemon & Herbed Sour Cream
- Slow Roasted Lamb Saddle With Caramelized Onions & House
- Smoked Cured Pork
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DESSERTS
- Chocolate Caramel Tart
- Parisian Style Assorted Macaroons
- Pear Tart Tatin, Brown Sugar Cream
- Chocolate Pot De Crème With Hazelnut Caramel
- Roasted Pears With Almonds, Raisin & Honey Drizzle, Orange Cream
- Pain d’Épices, French Spiced Honey Cake, Vanilla Sour Cream
- Vanilla Panna Cotta With Blueberry Comfiture
- Dark Chocolate & Apricot Mousse Cake
- Lemon Mousse With Vanilla Meringue
- Upside Down Mocha Caramel Flan
- Caramelized Pineapple Cake
- Tiramisu In A Glass
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HOLIDAY MEAL PRICES
BRUNCH: $15.95
Apple, Raisin & Walnut Strudel, Quiche Of The Day, Bread Basket, Hot Beverages, Juice, Pastry Of The Day, Fruit Salad, Choice Of Fresh Sausage Links, Patty, Ham Or Bacon.
LUNCH & DINNER*
FRUGAL: $11.95
Choice Of One Entrée, Two Sides, One Beverage***
SIMPLE: $15.95
Choice Of One Entrée, Three Sides (Or Two Sides, One appetizer), One Dessert, One Beverage***
PARTY: $16.95
Choice Of Two Entrées (Or One Entrée, One appetizer), Three Sides, Two Desserts, One Beverage **
FEAST: $19.95
Choice Of Two Entrées, Four Sides (Or Three Sides, One appetizer), Two Desserts, Two Beverages**
* Dinner Prices Are Subject To Extra Charges
** Parties With Less then 30 Guests get to choose only one entree
*** Parties Exceeding 50 Guests Will Automatically Be Allowed To Order Two Different Entrees & Two Different Desserts
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